7-8 large prawns, onion batter 1 cup, turmeric powder 2 teaspoons, dry chili powder 2 teaspoons, ghee 4 teaspoons, bay leaves- 2-3, cardamom 5-6, mustard oil in quantity, coconut milk 1 cup, tomatoes Puree 4 teaspoons, ginger-garlic paste 3 teaspoons, sugar 2 teaspoons, green chillies 5-6, cinnamon 5-6, salt as needed, water as required.
