Rice with Greek-style meat
Ingredients:
• 2 cups basmati rice immersed in water for 20 minutes and discharged
• 1 teaspoon olive oil
• White onion powder cubes powder cubes
• Salt 1 tsp
• 1 carrot seeds cubes cubes
• 1 clove chopped garlic
• teaspoon teaspoon cumin
• 1 cup chicken broth (optional)
• 1 teaspoon turmeric
• Cup cup frozen peas
• 2 1/2 cup water
• 7: 8 slices of steak (for making shawarma)
• 2 tablespoons chopped parsley
How to prepare :
· Boil the olive oil in a large bowl over medium heat, then put the onion, salt and heart for 2 minutes, add the carrots, garlic and heart for another 5 minutes.
Add both Turmeric, Cumin, Cabbage Cube, Pea and all ingredients together.
· Add the basmati rice, soaked and drained, and slightly capped with the rest of the ingredients.
· Finally add the water and leave the pot covered with high heat to boil water, then lower the temperature to the lowest level and cook the rice until it ripens (about 20 minutes).
· At this time, roast the steaks on the grill or a pan or in the oven and prefer to buy the pre-cooked steak and after the meat is cooked cut into small pieces as shown in the picture.
· After the rice is cooked, keep it aside from the fire and leave it aside for 5 minutes without opening the lid and add the parsley and my heart using the fork.
· Finally add the meat to the rice and the heart with it and then feet the dish is hot with yogurt yogurt or Tazaiki power.
· Happy New Year .
