Today I would like to introduce you to a type of cake that is a famous specialty in my country. This type of cake is called : “ Bánh Cuốn “ (:Steamed rice roll ) . This restaurant is named: " Bánh Cuốn Cao Bằng “ Cao Bang is the province of Vietnam and the steamed rice roll originated .
I love these rolled rice pancake!!! ❤️😍This is the best rolled rice pancake I've ever had.
To eat, dip a section of rolled noodle goodness into the accompanying warm fish sauce broth, brightened with a squeeze of fresh lime.
My favorite was rolled rice pancake, a rice pancake filled with meat, mushrooms, dried onions,..
The Steamed rice roll are plucked off of the linen steamer base, and immediately rolled with minced pork and mushrooms, then piled on a plate, sprinkled with deep fried shallots, snipped with scissors into bite sized sections.
This dish is priced from: 20,000 VND - 40,000 VND, we can eat “ Bánh cuốn” in the morning, lunch, evening and consider it a snack😂!!
In Vietnam they often sell hot “ Bánh cuốn” and cold “ Bánh Cuốn” .
But I like this dish made directly and still hot, I want to see them create a cake.
@a-alice
BÁNH CUỐN CAO BẰNG
306 Lạc Long Quân, Xuân La, Tây Hồ, Hà Nội, Vietnam
BÁNH CUỐN CAO BẰNG
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