5 Minutes Korean Food - zucchini pancake with eggs

All you need is 1/4 slice of zucchini and 1 egg.

1. Prepare a bowl and beat an egg.
2. Slice zucchini twice thicker than pennies.
   3.Dip the sliced ones into egg and fry them until you see the brown color.

This is a very simple recipe but healthy. If you want to add more flavor, enjoy them with soybean sauce.

To eradicate some imagination in my drawings, I attach the actual picture.