Welcome to the enchanting world of classic desserts with a twist! This rustic apple pie, expertly crafted by Las Recetas & Trucos de Anna, promises a delightful experience with its generous apple filling and minimal dough. The secret lies in the perfect apple-to-dough ratio, ensuring every bite is packed with fruit flavor. This easy and budget-friendly dessert will become a new favorite in your recipe collection.
Ingredients:
- 2 large eggs
- Pinch of salt
- 50 grams (3 and a half tablespoons) of sugar, plus extra for sprinkling
- 100 milliliters of milk (approximately half a glass)
- Zest of half a lemon
- 25 grams of melted butter, plus extra for brushing
- 80 grams (4 tablespoons) of common wheat flour
- 2 large or 4 small apples
- Juice of half a lemon
- 1 teaspoon of baking powder
Instructions:
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 6-8
Equipment: Oven, mixing bowl, whisk, pie mold or baking tray, knife, peeler.
1. Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit), setting it to both upper and lower heat.
2. In a large mixing bowl, whisk together 2 eggs, a pinch of salt, and 50 grams of sugar until well combined.
3. Stir in the milk and lemon zest.
4. Gradually fold in the melted butter and sift in the wheat flour in two parts, ensuring you mix well to avoid any lumps.
5. Peel the apples, core them, and slice into thin pieces. To prevent discoloration, toss the apple slices with the juice of half a lemon.
6. Fold the apple slices into the egg mixture in two or three batches, mixing gently to ensure they are evenly coated.
7. Add the baking powder and give the mix a final stir.
8. Pour the mixture into a greased mold or baking tray.
9. Brush the top with melted butter and sprinkle a little sugar over it for a golden crust.
10. Bake in the preheated oven for 55 minutes or until the pie is golden brown and the apples are tender.
11. Allow cooling slightly before serving. Enjoy the luscious layers of soft apples intertwined with just enough dough to hold it all together.
Cooking Tips:
- Use apples that are firm and slightly tart for the best flavor balance.
- Allow the pie to cool in the mold for about 10 minutes for easier removal without breaking.
Attribution:
Discover more delicious recipes and kitchen tips by visiting Las Recetas & Trucos de Anna on their YouTube channel at https://www.youtube.com/@lasrecetasytrucosdeanna.
Hashtags:
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YouTube channel - Las Recetas & Trucos de Anna: https://www.youtube.com/@lasrecetasytrucosdeanna