material
5 tablespoons fish sauce
-1 tablespoon of vinegar
3 tablespoons boiling water to cool
5 cloves garlic
-1 fresh lemon or can substitute 2-3 lemons
1 tablespoon sugar
-2 fresh chilies
Garlic is peeled, crushed then minced. Note that the garlic is small so that when put in the bowl of garlic will rise up, so you get a bowl of sauce more attractive.
Step 2: Fresh chillis are washed, leave stems. You can cut the chili or the chili pepper to remove seeds inside. Follow the chili into thin slices or chopped chili. Make sure you wash your hands thoroughly to avoid spicy or burn your face if you touch your skin.
Step 3: Add 1 teaspoon of white sugar to 3 tablespoons of boiling water. Then add the fish sauce in a mixture of sugar water.
Step 4: Squeeze the lemons and then squeeze them into the small bowl and remove the seeds. Use lime juice and add 1 tablespoon vinegar to the sauce is prepared and stirred. You can increase or decrease the amount of lemon juice and vinegar depending on your taste.
Add chilli and minced garlic to the sauce. If you have a taste for melon, you can make melon with carrots and green papaya then add the dipping sauce to add flavor and appeal.
