My favorite spread/dip/dressing
and all-purpose weapon when something creamy is urgently needed.
- cut 1 ripe avocado in half, extract stone and carve flesh out with spoon
- add 1 teaspoon of lemon juice
- add minced garlic to taste (1 clove)
- add mustard to taste (1 tablespoon)
- mash with fork until desired consistency is met (I like chunky)
This spicy cream sides really well with tomatoes. If you want it extra-creamy you can add flaxseed or olive oil but I usually don’t.
I hope this little recipe will help you out when your mother in law comes visiting. It's easy, fast to prepare and my entry for #AvocadoContest