Good morning, how are you? I hope very well. I have tried Quinoa in mixed cereal bars in Peru and Argentina. If you like healthy food you can visit my blog and read about the native Andean potatoes of Peru and Argentina, which besides being very rich are healing. I wish you an excellent day and enjoy the Quinoa. Greetings from Rosario (the land of Messi), Argentina.
RE: TOASTED QUINOA WITH BASIL AVOCADO SAUCE AND HOMEGROWN MUNG BEAN SPROUTS 🥑🌱