A curation, a little of vegan love to all

A little vegan love for us

Hey, vegan lovers! You’re probably curious about today’s snack—using just two ingredients, you’ll end up with something truly unique. Yep, it’s a creation made with corn vermicelli, inspired by a snack

Fried dragon fruit balls are a simple dish I make by mixing dragon fruit with flour and then frying it. For the final touch, I dust them with powdered sugar, which makes them taste very much like donuts.

Hello, friends, food lovers and community greetings! I hope you all are doing well, and having a good time with your loved ones. Today I will be presenting my new way of making summer salad. I used to

These cassava rolls were actually inspired by a recipe I found on social media. I’d actually had my eye on this recipe for a long time and wanted to try it out in my kitchen. As luck would have it, I happened

The reward for this post goes 100% to @carisma77

This dish may not be as popular in other parts of Indonesia as it is in Aceh. Pliek U (patarana) isn’t the first dish I’ve made here; I’ve already prepared many dishes using this ingredient. Pliek u itself