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Hangover is painful Probably, if you ate alcohol without tomorrow, '1) pain like a broken head 2) want to make everything eaten up 3) muscle pain that the whole body is swelling' will be one of three symptoms. If this does not apply, I really envy (...) some people do not know what a hangover.
Hangovers are caused by acetaldehyde. This acetaldehyde, which is complex from its name, is the main ingredient of alcohol, and occurs when ethanol breaks down, and it travels through the blood vessels and causes various toxic reactions in the body.
Wikipedia
Asians, including Korea, have a significant decline in their ability to genetically degrade this material. This doesn't go away, so when you walk around your body, you're experiencing hangover symptoms. Even acetaldehyde is very harmful to our bodies. It is listed as a carcinogen with alcohol. It's a toxin that causes cirrhosis and cancer.
I know the dangers of alcohol, but if you are a liquor-loving lover, I am hearing the news. 'Hangover-free liquor', which has been developed since 2016, is quite successful.
The guardian
The scientist, David Nutt, is developing an alcoholic "Alcarelle" that does not produce a hangover-causing substance such as acetaldehyde. David is a scientist and alcoholic psychiatrist. According to The Guardian, he has for the last 40 years considered a society without alcohol much better. In terms of health, if you do not have alcohol to maintain security, I think there will be a huge positive change.
However, he says he is a liquor lover and explains that he prefers drinking to maintain a proper odor without harming his health. It can relieve stress to some extent, and it can also help to relax and increase sociality.
Wikimedia
He explained that alkalels he developed are not harmful to the body, including hangovers. However, he adds, Alkalel stimulates the inhibitory neurotransmitter GABA of the central nervous system. The details emphasized that the formula would be kept secret until intellectual property was secured.
The researchers pointed out the parallels to plant research, referring to the creation of alkalels for health. Quite a few components of alkalels are derived from plants, which are said to be legal and harmless.
David was experimenting with himself as a tasting, and he said that the taste of alkarel was 'vegetable taste'. Malt flavoring adds a bit of 'beer' to it, but it's no difference compared to a real beer. But the difference is a little thin, David said.
Alcarelle
The researchers are developing a drink that can be drunk or mixed with alcohol. Other beverages and liquor companies are considering using it as an additive. He explained that he is still thinking about how to make it public.
David cited Alcharel's advantage that no matter how much he eats, he does not become black out. A glass of alkalel has the same frequency as a glass of beer or wine. Drinking two cups is the same as two, and drinking three cups is known to have the same effect. The degree of intoxication is also adjustable and 100 times safer than alcohol. Calories are close to zero.
However, it is still under test, so it is necessary to confirm whether it is leading to dependence or overdose.