After your clarification and the new visual in my head, I think I'll stick with my bite size N'Orleans oysters! Though impressive to look at, a raw oyster that needs a burger sized bun instead of a saltine sized cracker to put it on just doesn't sound quite as appealing.
Do you put Tobasco sauce on your raw oysters? Didn't see any on the table.
Cheers! @intothewild🍸🍻🍹