This is one of the traditional foods of Aceh which is often used as the main menu during the holidays. His name is Kue Timpan.
One of the uniqueness of cake timpan this is the material is made from a mixture of sticky Rice danpisang. Combination of two materials this course will result in a blend unique flavor and very typical. In addition supported by the contents of cake made of material grated coconut or srikaya certainly makes food this one more feel special.
