Baked Casserole

Baked Casserole
South Vietnamese casserole with sweet potato, rich in fatty coconut juice is not difficult to do but delicious.
Baked potato cake
Material:

• 1 potato (or cassava root)

• 130 - 140ml condensed milk (depending on whether you eat sweet or medium sweet)

• 1 tablespoon full of flour

• 200ml of canned coconut milk

• Half a tablespoon of salt.

Making:

Step 1:

• peeled potatoes, washed, soaked in cold water from 4 to 5 hours so that the cassava is full of plastic, rinse thoroughly clean.

• Use the cellar, smooth cassava, then you weigh 500 grams of cooked potatoes for further processing. Put the cassava in a clean cloth bag and squeeze it out.

Baked potato cake
Step 2:

• Add coconut milk, flour, condensed milk, salt in cassia, use wood spoon to mix the mixture together.

Baked potato cake

Step 3:

• Add the cassava mixture in step 2 to the smoothie, grind for 1 to 2 minutes until the mixture has been smoothed, just a little bit of cassava yarn.

Baked potato cake

Step 4:

Form a thin layer of butter to prevent sticking.

• Pour the mixture of cassava into the mold.

Baked potato cake

Step 5:

• Heat oven 145 degrees C before hot, for mold cake to bake from 1.5 hours to 2 hours, depending on whether you use baby mold or large, until the surface of the cake is golden, evenly removed from the surface. oven.

• Let the cake cool, then put in the refrigerator about 3 - 4 hours, take out cut sliced ​​to eat.

Restaurant Information

Baked Casserole

1266 Florida St, San Francisco, CA 94110, USA