Soft Smoothies Hue City
- Pancakes are attractive because of the soft texture of rice flour, the taste of the humid in the sauce with tongue tearing the typical characteristics of Hue.
Material:
3 cups of rice flour; 2 tablespoons of flour; 1/2 teaspoon salt; 1/2 teaspoon of MSG.
1/2 cassava (water cassava), 100 g of black tiger shrimp; 100 g lean meat; 2 teaspoons seasoning powder; 1 tsp ground pepper; 3 teaspoons cashew oil.
Banana leaf wrapped in buns, green onions.
Processing:
- Cassava leaves peel, cut the fiber and then mash.
Soft smooth cake Hue
- Shrimp clean, remove the shell. Pork washed, minced shrimp and pork.
Soft smooth cake Hue
- Put the pan on the kitchen, non-aromatic oil, shrimp meat in sauteed with cassava puree water, seasoning seasoning just fine, for little cashew nuts to have beautiful red color.
Soft smooth cake Hue
- Mix rice flour, flour with 6 cups of filtered water. Dissolve the mixture with salt, seasoning and leave for about 15 minutes.
Soft smooth cake Hue
Put the pot on the stove, add the flour and stir gently on a small fire. Stir until the mixture is smooth, sticky and sticky.
Soft smooth cake Hue
- Green onions, washed, chopped, non-aromatic to make grease.
Soft smooth cake Hue
- Banana leaves stripped of small parts, washed. May be exposed to mildew or melt through hot water. Apply a little oil on the leaves, measure just enough flour to the cake, multiply, and finally fat onions.
Soft smooth cake Hue
- Pack the cake into rectangular shape, smooth to thin bread and spread out.
Soft smooth cake Hue
- Place the cakes in a pan and let them steam for about 20 minutes. When the banana leaf layer is changed to dark color, the cake is cooked. Biscuits can make breakfast, or snacks are delicious. You can eat with spicy sweet pepper sauce.
Soft smooth cake Hue
Restaurant Information
Soft Smoothies Hue City
Plaza de la Constitución GDF, Centro Histórico, Centro, 06000 Ciudad de México, CDMX, Mexico
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