Bread of Hue Specialties

Bread of Hue Specialties
Instead of familiar types such as meat, spring rolls, baked goods ... Hue bread is famous for the powdered starch inside to bring the fun to eat.

To make this dish is not difficult but requires a little time.

Bread powder special filter Hue
Material:

• 4 loaves (for 4 people).

• 300g flour power. 100g fresh shrimps, 100g fresh tamarind, green onion, chilli, lemongrass.

Processing:

• Making bread: Cut shrimp head, pork washed, cut into small pieces. Pork, shrimp with seasoning, salt, sugar, cooking oil and rim for meat hunting. When the meat is ripe, add the little green onion, mix and then turn off the kitchen.

Bread powder special filter Hue

• Powder into the tray, boil water slowly poured into half-cooked flour, hand-stuffed powder to make a fine powder, plastic and tough.

Bread powder special filter Hue

• Dismut the dough into individual rounds with the tip of the thumb, flatten, the shrimp, meat in the middle, folded into a semicircle and squeeze the mouth of the cake.

Bread powder special filter Hue

• Cake after done to boiling pot, when the cake is floating on the surface, white in the pick it out into cold water, stir the cake several times with cold water and then drain.

• Put the pan on the stove, put in a little oil, wait for the oil to heat onion, smoothen the island, turn off the kitchen. Then put the filter cake is cooked, using the chopsticks to the oil cake and do not stick to each other.

Bread powder special filter Hue

• When eating, use a knife along the bread loaf, add the filtered flour, sprinkled with chili sauce, sour sweet and bitter spicy sauce on top then enjoy.

Restaurant Information

Bread of Hue Specialties

1415 Folsom St, San Francisco, CA 94103, USA