Artichoke Basille's Pizza in NYC

title_image


One classic take away in New York City is pizza. It is cheap, popular and in this city a little special. Here you can find a great variety of philosophies, opinions or ways of doing the pays but all o them trying to create the best pizza of the city.

IMG_20180925_212715.jpg

Look at the girl enjoying her slice!!

You can find some really fancy, some very popular between famous people, some really cheap or some classic. But whatever you choose, it will be tasty.

IMG_20180925_212252.jpg

This time I will share you one of my favorites slices of pizza in NYC It is called Artichoke Basille’s Pizza. It isn’t world famous but they’re building a big name in the East coast of USA.

IMG_20180925_212244.jpg

They got their name from their flagship slice of pizza, the Artichoke. And it is the only one I’ve ever tasted, because is so good that I keep ordering the same. It contains: Artichoke Hearts, Spinach, Cream Sauce, Mozzarella, and Pecorino Romano Cheese.

IMG_20180925_212302.jpg

It isn’t really cheap, it cost around $5 usd a slice but it is big and thick. You just need one slice to satisfy your hunger, and I’m a big guy.

We discovered them some time ago and now they have several locations in NYC and other states in USA. The one of the picure is in Greenwich Village, really close to Washington Square Park.

IMG_20180925_213957.jpg

Inside this place you can enjoy your slice but it’s tiny and hot so it is not confortable. You can just take your slice and enjoy it in the street. Also you can ask for a whole pizza, not just slices.

IMG_20180925_215134.jpg

I don't recomend to eat it at the Washington Square Park at night. It is full of homeless people and it could be a little scary. By day It could be a great idea.


Restaurant Information


Artichoke Basille's Pizza
score
111 Macdougal St, New York, NY 10012, USA


Artichoke Basille's Pizza in NYC
This post participated in the Tasteem contest Takeaway


What is Tasteem?

tasteem_banner.png

H2
H3
H4
3 columns
2 columns
1 column
Join the conversation now