400 gr chakra flour
50 gr margarine melairlan
6 grams Fermipan
1 scht dancow
2 tbsp sugar
150 ml of warm water
1 tsp salt
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Pour sugar, milk, water and Fermipan mix well and let stand until frothy
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Add chakra flour, egg, liquid margarine and salt mix well.
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Knead the dough until smooth and let it fluff
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Restaurant Information
bakeri
Jakarta, Indonesia
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