RE: Alchemist in the Chocolate Forest: Fermentation of Cacao Bean

Thank you for sharing the magic of cacao.

For a while now I've been diving into the magic cacao spirit (known as Chicoy in Guatemala). They say that she comes down from the mountains whenever humanity needs it and is ready.

And seeing how many people like yourself are diving into this magic, fun journey is truly astonishing and heart warming. I invite you to check out the cacao shaman Keith wilson as he has many good thoughts on cacao fermentation (and of course meditation) that might lead you even deeper into the cacao alchemy. All the best on your journey. Chicoy!