#STEEMGIGS: I will do Pinangat na Isda (Fish Soured in Calamansi and Tomato)

Description

This is the first-time to used #steemgigs apps.

I would like to share you a Filipino menu. We call this menu in our local dialect Pinangat na Isda or Fish Soured in Calamansi and Tomato.

 This is an easy and simple menu. No need of cooking skills to do this menu because all you have to do is to layer everything in a pot then simmer over medium to low heat until the fish is done! All you have to do is have a good estimate not to put too much water as less is more flavorful.

INGREDIENTS: 

• 1/2 kilos malaga fish (mackerel scad), cleaned and gutte
• 3 pcs. medium-sized tomatoes, 
• ½ cup squeezed juice from Calamansi
• 1 pc. small onion, finely slice 
• 1 thumb-sized ginger, peeled and chopped 
• 2 cups water 

PROCEDURE: 

1. Line the bottom of a medium pot with some slices of tomatoes, onion and ginger. Arrange the fish over and then lay the remaining tomatoes on top of the fish. 
2. Pour in the calamansi juice and water. Season with salt. 
3. Boil and the add with some oil. Simmer over medium to low heat for 15 minutes or until the fish is cooked. 
4. Remove from heat and transfer on a serving plate.
5. Serve with steamed rice. Enjoy!

Pricing

Because I am trying this cool apps, I will share this menu for free. To also try and taste this simple menu. Hope you will like it!

Price: Starting at 0 STEEM

Delivery: 0 day(s) 0 hour(s)

Requirements

This tutorial is still Free. So grab it while it last. Just testing the very nice steemgigs apps.

  <div class="hide-on-steemgigs">

Portfolio