Easy Zucchini Shrimp Alfredo!


How about Italian tonight?


Zucchini Shrimp Alfredo is an easy low-carb shrimp that you can make with zucchini noodles. Also, it is a hearty meal that is free from all pasta carbs, and if you love something that doesn’t feel heavy, then this might be your favorite. Zucchini shrimp alfredo is cheesy, creamy and above all—low carb. Moreover, It takes very few minutes to prepare. In order to begin, all you need to make this delicious meal is homemade Alfredo Sauce and Zucchini noodles. Remember, homemade Alfredo sauce is made with heavy cream. This is why it tastes great.

Fore the most part, here are the ingredients you need:

1 pound of fresh shrimp

2 Zucchini

1 cups of grated Parmesan cheese

¼ cup of fresh parsley

¼ cup of butter

2 tablespoonful of sunflower oil (to cook Zucchini)

1 minced garlic glove

1 cup of heavy cream

Easy Directions:


Zucchini Shrimp Alfredo

  1. Prepare zucchini using a veg spiralizer. Cut them into thick noodles and place it in a cup.
  2. Clean the spiralized pieces using cold water then drain the water away.
  3. Using a large pan, heat your sunflower oil over medium heat.
  4. Add your noodles and sauté it for five minutes then remove it to a serving dish
  5. Add heavy cream and Parmesan cheese. Stir it to mix.
  6. Add butter and garlic then stir until it is creamy.
  7. Add fresh shrimp and slowly stir until cooked.
  8. If need be, you can add some Parmesan cheese.
  9. You can then serve it over your cooked zucchini.
Shrimp Alfredo

The trick lies in the noodles. First, you need to spiral them first. A spiralizer can help you do it quickly. In addition, the sauce is a creamy mixture of fresh ground Parmesan cheese, and heavy cream. Likewise, be sure that the ratio of sauce to noodles can bring all the difference. Equally important, for proper nutrition, serving size is recommended. For the purposes of managing your weight, the good thing about this meal is that it doesn’t lead to a spike in your insulin levels. Of course, it just needs simple home ingredients. You can try it!

Utensils used:


Zucchini

The pans rock!

Induction Bottom 9.5 Inches Copper Nonstick Square Frying Pan with Glass Lid and Stainless Steel Handle - Multipurpose Use for Home Kitchen and Restaurant. https://amzn.to/2IO34dD

Copper Chef 10 Inch Round Frying Pan With Lid - Skillet with Ceramic Non Stick Coating. Perfect Cookware For Saute And Grill. https://amzn.to/2sg8SG2



Posted from my blog with SteemPress : http://erickingsley.net/shrimp-alfredo-zucchini/

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