My Restaurant Notes

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I was wondering why my phone is a bit slow lately then I realised I saved hundreds of notes in my notebook πŸ“’ on my phone 🀳 so I'm gonna keep it here for future reference enjoy the ingredients, recipes etc
If my notes are wrong please correct me anytime thanks.

Tenderloin - tender meat less flavour
Striploin - thougher meat
Ribeye - meat with fat - flavourful

Rare
Medium Rare
Medium
Medium well
Well done

Cook time 12 minute for well done depends on the thickness of the meat


Freezer - 15 to 18 Temperature
Chiller + 5 to 0- below temperature

Chopping board.
Red - red meat fresh
Yellow - cooked meat
Green - cut vegetables
Brown - make salad πŸ₯—
Blue - seafood

Types of hygiene πŸͺ₯
Personal hygiene - shave, nails, shower, change uniform πŸ₯‹,
Kitchen hygiene - prevent food cross 🀞 contamination


Bailey's Espressotini 🍸
Or
White espressotini 🍸

75ml - Baileys Original Irish Cream
1 - espresso shot
25ml - Smirnoff vodka
1 - dash chocolate syrup or sauce
1 - small handful ice cubes

Shake ingredients

3 - coffee beans β˜• on top then serve


USDA burger
Chipotle
Honey mustard

Nashville chicken burger
Thousand Island
Mayonnaise

Classic hotdog
Ketchup
Mayo
Honey mustard

Signature hotdog
Picodigaloto onion salsa
Crispy onion
Chipotle mayo
Cheese sauce
Buttermilk crunch

Commando fries
Cheese
Jalapeno aouli
Cheese sauce and buttermilk

Buffalo chicken strips
Buttermilk ranch
Crispy onion top

Softy mango πŸ₯­


  • Food cost
  • Utility is cost such as sakura
  • GM - gross margin
  • Ask cost controller daily how much we have on hand to get variance on coffee beans
  • Purging coffee grounds please count it that's why our coffee beans is short 1.9kg

20g
Medium course grind coffee
93Β° hot water
300ml

40 mil pre infused
80 ml blooming
More infused more stronger

Total 300ml

55 to 60 degree temperature coffee machine milk froth
Freezing temperatures for food is -18Β°
Chiller -0Β° to -5Β°

Get 5 recipe for mocktails

Basic mojito

Sugar syrup 45ml
Lime half or lemon quarter juice
Mint leaves 5 to 7
Muddle
Crushed ice
Garnish Mint leaves and lime slice
Soda water or sparkling water
Stir
Serve in highball glass

Strawberry mojito

35ml strawberry πŸ“ syrup
15 to 20ml sugar syrup (optional)
Lime half or lemon quarter juice
Fresh strawberries 1 or 2 nos cut in 4
Mint leaves 5 to 7
Muddle
Crushed ice
Garnish Mint leaves and strawberry
Soda water or sparkling water
Stir
Serve in highball glass

Mango mojito
35ml mango πŸ₯­ puree
Frozen mango cubes 5 blended
15 to 20ml sugar syrup (optional)
Lime half or lemon quarter juice
Mint leaves 5 to 7
Muddle
Crushed ice
Garnish Mint leaves and mango cube
Soda water or sparkling water
Stir
Serve in highball glass


Barstool need 5
Chiller 0 to 5 degrees
Body heat 34
Aircond 20 to 22
Freezer minus 18 to minus 22


Nutella half cup
One egg
5 cup all purpose flour


10gram Coco 10gram sugar 30ml water hot chocolate glass froth milk top up type below

20Coco 20sugar mix with hot milk after put ice with cup

Thai milk tea. Put ice half glass, chai milk tea, and top up with evaporated milk

Macha green milk tea. Put ice half glass, green milk tea and top up with evaporated milk

Chocolate healthy shakes 150gram milk, 25gram Coco, 200gram vanilla ice cream. Blend highball glass. Garnish mint leaves

Thai milk tea
Boil water 3333litre
Mix 5 minutes then filter
375 condensed milk
455 evaporated milk
80gram each tub

Green milk tea
Water 3333g boil
Mix 5minutes then filter
Green tea 333g
Evaporated milk 455ml
Condensed milk 375g
Milk powder 65g

Ice lemon tea
5 boh tea
1500ml hot water
Let it set for 3minutes

Mocha 5gram Coco and 5gram sugar ice or hot

Picolo latte 100gram milk ice a bit only

Lemongrass ginger syrup.
Lemongrass 80gram
Ginger 80gram
White Sugar 200gram
Water 800gram
Boil 10 minutes then strain


Primitivo grape name
Italy
IGP salento
wine name Il pumo
Winery San marzano
2015
750ml
13.5% alcohol volume
Pair with red meat

Fruity, tanning (dry) dry for first few seconds. Dark raisin, prune, sweet dark fruit.

White wine
IL pumo
Sauvignon - malvasia blended grape.
2015
Italy
San marzano

New world wine: Australia, Chile, new Zealand, USA,
Old world wine: Italy, France, Spain

Rose
CarΓͺ means mask Spanish language
Cinsalt and shiraz

Tempranillo
Ribera del Duero
Official wine of king of Spain
Mataromera
Crianza Spain law 2017

Reserva Spain law Frist level
Grand reserva third level 3+2

Finca single vineyard
La emperartriz
Rioja
Viora grape 2017
Rioja Alta region area

Albarino grape Spain signature grape

Maison
Lavila
France
Carbernet sauvignon
Fruity low tanning
2019

Maison
Lavila
France
Sauvignon blanc
Lime lemon green apple
2018

La petite
Gargotte
Light fruity creamy buttery
Chardonnay
2018

Big red
Beast
Alicante bouschet
Fruity, jammy, vanilla oak. Dark fruit
2017
The wine legend


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