It is very, very rare in our place to have red beets, because it doesn't grow here in the tropics, except in the cooler part of the country. But fortunately, my husband found TWO small pieces of it. It is expensive than the other vegetables available here, but who cares? It's RED BEETS!
So, because of red beets my salad is way too colorful today then usual. And I love it!
My salad is made of red beets, turnip, avocado, mango, and lettuce--that gives red, white, green, and yellow colors! Then I add a pinch of permasan cheese on top. And it's ready!
Hope you have the most wonderful Monday today, eating the freshest and healthiest fruits and vegetables there is!
With much veggie love,
Ging
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This is an entry to #FruitsandVeggiesMonday created by the ever artistic @lenasveganliving, hosted by the passionate @plantstoplanks, and supported by the other wonderful people: @thekitchenfairy @donkeypong and @vegansofsteemit.
This is also a submission to #TastyTuesday by @qurator.