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Pressure Cooker Pork Tenderloin
SLOW COOKER HONEY PORK ROAST
Serves 3
Prep Time: 5 minutes
Total Time: 2 hours![
INGREDIENTS
1.5 pounds pork loin roast
2 tablespoons dried oregano
2 tablespoons dried basil
1.5 teaspoon black peppercorn cracked
¾ teaspoon salt
2 tablespoons garlic, minced
½ cup honey
2 tablespoons olive oil
¼ cup Worcestershire sauce
1 cup beef stock
Add all ingredients in a bowl 2 tablespoons dried oregano, 2 tablespoons dried basil, 1.5 teaspoons black peppercorn cracked, ¾ teaspoon salt, 2 tablespoons garlic, minced, ¼ cup Worcestershire sauce, ½ cup honey, 2 tablespoons olive oil. Mix well pour the sauce over the pork loin toss to coat well. Place in PPCXL add stock set for 2 hours on slow cook mode. Release any pressure. let stand 10 mins before slicing.