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Dandelion

There are natural herbs and solutions for almost every disease in nature. Especially plants, with their high nutritional values ​​and natural structures, are used as products to support the treatment of diseases. The dandelion plant, which has a high potassium ratio, also draws attention as one of these natural treatment methods.

Dandelion; Although its name is black, it is actually a plant with green leaves and yellow flowers. This plant, which grows in April and May; It is also known by names such as radika, Acıgünek or Güneyik. Attracting attention with its daisy-like structure, dandelion is good for many diseases with its healing source content. This plant, which can be grown in many parts of the world, contains high levels of potassium and vitamins A and C.


Source

  • Dandelion tea, which has soothing properties, is good for depression, stress and fatigue.
  • It regulates the digestive system and has appetizing properties.
  • It is a strong diuretic. It also has a structure that creates a laxative effect. It has healing effects on the excretory system.
  • It helps strengthen the heart muscles.
  • It can be used as an auxiliary method in the treatment of diabetes by keeping blood sugar in balance.
  • Balances cholesterol.
  • The dandelion plant can be used for skin problems such as eczema, psoriasis and acne.
  • Thanks to its antioxidant properties, it is also ideal for use in important diseases such as cancer.
  • It is beneficial in diseases such as jaundice, gout, rheumatoid arthritis.
  • It also helps to lose weight by reducing water retention in the body.
  • It accelerates blood circulation. In this way, it gives strength and energy to the body.

Although dandelion is a very useful plant, it should not be used by those who are allergic to plants such as ragweed, chrysanthemum, marigold, chamomile, chamomile. It is also beneficial for those who use drugs and pregnant women to consult their doctor before use. Patients with an inflamed or infected gallbladder are also advised to stay away from this herb. In some uses, it has also been seen that it causes problems such as heartburn and diarrhea.

Dandelion is a plant that contains high levels of potassium, vitamins A and C. It is also rich in minerals. Its leaves and village can be used in salads. The dried form is ground and consumed as coffee and tea in many countries. In addition, the root and leaves are used in breast and women's health medicines, urinary problems and skin care.

Dandelion tea is a tea made specifically from its dried leaves. However, if you wish, you can also make this tea from fresh leaves.

6 tablespoons of dried dandelion root, the same scale of dandelion leaves and 4 glasses of water are enough to prepare dandelion tea.
First, the dandelion root is boiled for 20 minutes with 4 glasses of water.
This boiling mixture is then poured over the dandelion leaves and infused for 15 minutes by closing the mouth.
Then it is ready to drink. If you wish, you can also prepare a tea mixture by roasting cloves, cinnamon, fennel seeds, ginger root, 1 pinch of black pepper and dandelion plant.

I wish you healthy days.

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