Dear Steemit Users
Why I joined the contest again? is it for the rewards or I just have no ideas what to post? I don't really know, but when I saw some steems sent by the @steem-bounty from the contest, I just LOVE It, LOL! It''s rain outside tonight and I can't go anywhere, so I decided to create this post. If anyone want to know about this contest, you should check on this post >> Pay It Forward - Week 30. This is an easy contest for everyone including a newbie like me. Created by @thedarkhorse and @pifc as the host.
The purpose of this contest are to expose the under-valued Steemians and to increase the level of engagement (even if you have the limited RC, I think you can learn a lot from this contest) who is under-valued Steemians? They are who posted high quality original content post (not less than 200 words with a single photo) but don't get enough upvote to claim the payout at the end of the week and their reputation score are 55 or below. There will be 4 Judges, @tryskele, @headchange, @lynncoyle1 and @viking-ventures who will choose the winner and win an SBI each, the participant and featured bloggers. so.. Here is my choice:
@wayso (46)
For A Traveller Blog, @wayso hasn't get to much attention from the readers except for the post about the greatest fear when traveling << this one is 2 months old. with a unique way to write a post, I think the travel series quite interesting, because it wasn't about the place but also the people he met. in his latest post, he wrote about to do what you should do instead of just dreaming it
Make sure you don't regret having spent most of it dreaming instead of doing. find it in this post >> Don't Just Dream it, Do It
@bpangie (51)
A homesteader from Dublin wrote something interesting about a slimy mushroom that he could identified it as hygrophorus flavodiscus and told us how to handle the slimy mushroom and the taste. if you are a mushroom hunter, I think you need to read this beside for a vegetarian the mushroom almost like meat for non-vegetarian.
I emailed him pictures of the 'shrooms, the spore print, and detailed my identification, then said something to the effect of, "I can't wait to cook them up!" His response was typical: "Well done on the ID, but why would you eat that?" that was a conversation between @bpangie and his master that you can read on this >> Slimy Mushroom