The people of Aceh can not be separated from coffee. Therefore, the coffee shop will be a lot we meet in various corners of the country nicknamed this Veranda of Mecca. Both day and night, various walks of life in Aceh fill coffee shops to relax for coffee
The tradition of drinking coffee has grown from generation to generation as the development of Aceh as one of the world-class coffee producing regions. Since the Dutch colonial era until now, there are at least two areas of coffee production centers in Aceh, namely Ulee Kareng and Gayo. Ulee Kareng Coffee, which is a type of Robusta coffee, is produced from Ulee Kareng District
At first glance to see how it looks, this coffee is similar to coffee milk. But typical of Sanger is the composition of milk and sugar that is not dominant to make the fragrance and taste more tasted coffee. Mixed coffee filter, condensed milk and sugar is then shaken until frothy.
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