The furthest western edge of Europe provides a stellar microclimate for maturing whiskey. The warm currents of the Gulf Stream keep the weather mild and misty, with temperatures over six degrees Celsius (about 43 degrees Fahrenheit – said to be the threshold for the best aging conditions). That’s where you’ll find Dingle distillery: on the outskirts of town, on the fringe of County Kerry, where the last fingers of Ireland dissolve into the surf.
https://thewhiskeywash.com/reviews/whiskey-review-dingle-single-malt-irish-whiskey-batch-no-3/