Mustard oil for cooking and flavor

Mustard is one of the main oil seeds in Bangladesh. Mustard oil city-villages are popular everywhere. Mustard seeds are cultivated on much land in our country. Most people of the village still depend on mustard as edible oil. The grains of saris are mostly used as edible oils. Besides, mustard grains are eaten as spices, mustard seed vegetables. Kasundi is made with mustard seed.

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One of the main oils in our country is mustard oil. Mustard oil is very popular in the city and village. Mustard cakes are very nutritious food for cows and buffaloes. Besides, there is a very good organic fertilizer for the soil. So, by making mustard seed, it is possible to make organic fertilizers for the livestock, fish food and land, as well as to meet the needs of family edible oils. It is also possible to make additional income from these. Mustard oil is used for cooking and tasting different foods.

After meeting the needs of the country, it is possible to export extra production abroad. In this case, different exporting organizations provide support. To export mustard seeds abroad, these organizations can be contacted.

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