Ramen is one of the typical Japanese food preparations made from basic ingredients in the form of noodles that berkuah. Characteristic of ramen is a thin form of mienya and also yellow berwana. At first glance when seen, the noodles used in ramen similar to most instant noodles in Indonesia, but if more attention carefully, ramen noodles have a smaller diameter than the instant noodles in general. The noodles are then put into a bowl containing sauce made from different types of broth.