It's Tiiiiiimmmmmmmeeeeeee!!!
For medicated cheese sauce that is. That's right folks, the gooey, tangy, ballpark cheese of unknown origin. The stuff you grew up on, but to this day not quite sure what the actual ingredients may be. Is it cheese, is it oil, is it powder, who cares, it's freaking delicious. Only down side is they treat that shit like gold. Fucker, I have like 45 nacho chips here...wtf am I gonna do with one cup of cheese? Hook a fatboy up, jeez.
I get happy just looking at it, don't you?
Often I have gone to a movie baked out of my mind and munched on some "tasty" nachos. You know the ones they sell at the concession stand for $35.00 and free jalapenos. What could possibly make that situation any better? Medicated cheese, that's what. And so medicated cheese for fries and nachos was born.
And if you have cheese fries, you gotta have a bacon cheeseburgers, am I right?
You should make this.
So, what do you want to make first? Hmm, I say make the cheese sauce. You can munch on some cheese fries while you make the burger.
Pic 1- You'll need, 1/2 tb salt, 1 tb flour, 1 cup milk, 7-8 slices of Velveeta, a heaping ass tb of medicated butter
Pic 2- That's a roux in the making. Add butter to the pot over low/med heat, melt and add the flour. Cook flour for about 2-3 mins. Make sure to stir slowly the whole time
Pic 1- The milk was added and cooked for another 1-2 mins. Make sure not to boil. Add cheese, and stir till melted
Pic 2- Add the salt, and mix. Now watch the melted bucket o-goodness turn into liquid ganja gold
Pour the cheese over your favorite fries, add bacon, jalapenos, and green onions, and prepare yourself for total nirvana.
A side of bacon cheeseburger, please.
Fries are just incomplete without it's best friend, the burger. And burger has baggage, meet bacon, and cheese. It's really a relationship match made in heaven.
Pic 1- You'll need, steak burgers, cheese, onions, tomatoes, lettuce, bacon, and your favorite grill seasoning
I use some salt free spice mix (I like adding my own salt) from Gilroy, CA. Home of garlic. Literally, the whole town reeks of it
Pic 1- Bacon becoming bacon
Pic 2- Bacon has become bacon
Liberally spice your burgers. Do not skimp. The flavors and salt need to cut through not only the beef, but the bun, lettuce, tomato, and onion
Pic 1- Uhh remember that bacon? Well, you can't exactly waste that bacon fat now can ya...
Pic 2- Yes, that happend
Cook those bad boys over med heat, about 3-4 mins on each side for medium
Add cheese, and watch it melt
I am going to stop talking now. Feast your eyes upon happiness.
I just can't take it nomo!
Time to feast my friends. I thank you for your time. I thank the Tuck clan. @bigpchef signing off.
Peace, Love, &
