Mango is a kind of succulent fruit of Indian subcontinent. In color, the color is green in color and yellowish in ripe condition. Mango is known as the national fruit of India. Mango is cultivated in different varieties of India and Bangladesh. But there are 35 species of mango in the world. There are varieties of mango, such as Fazli, Lanfra, Gopalbhog, Khirsa, Aruna, Amrapali, Mallika, Alfonso, Subarnarekha, Egyptidana, Nilvari, Kalivog, Kachamitha, Baramassi, Totapuri, Karaabau, Haribhanga etc.
Mango is cultivated in Maldah, Murshidabad in India. The Mango tree is accepted as a symbol of the national tree of Bangladesh. Mango cultivation is more in Chapainawabganj of Bangladesh. Mango is called" King of fruity". In the Indian subcontinent, the cultivation of mango for thousands of years is going on. In eastern Asia, mango was introduced in the 5th century and the cultivation began in the 10th century.
After the Indian subcontinent and some parts of East Asia, in other countries of the World, there are climates like the Indian subcontinent, such as Brazil, the West Indies, and Mexico the mango circulation and production started much later. Moroccan tourist Ibn Battuta recorded the American tradition in the 14th century.
At present, almost all the warmer climatic zones in the world are cultivated in mango. Half of the world's mango is produced in India. Bangladesh's position is almost second to the production of mango. China is one of the world's largest producer of mangoes.
Chapainawabganj district of Bangladesh is famous for its cultivation of mango. "Kansat Mango Market" is known in Bangladesh as Asia's largest mango market.
In the treatment of Ayurvedic and Unani system, ripe fruits are used as lekjiv, rachak, and tonic or ballistic. Rampant mango and raw mango mangos to prevent night blindness and blindness. Knee leaf juice is beneficial to dental pain. Mango Dry Mukul makes a Diarrhea, old Dysentery urinary trauma pain.
Mango leaf crust is used for fever, chest pain, diabetes. Mammary of nutrition and smell in taste is unimaginable.
The mango is called the king of fruit. Mango contains plenty of vitamins A, carotene, vitamin C, minerals, and calories. Vitamin A is the place of mango space on almost all the fruits of the earth.