We Got a Bunch of Grape Tomatoes
As part of the "Forgetten Harvest" boxes, we had more grape tomatoes than we knew what to do with. We knew if we didn't preserve them somehow, they would go bad and be wasted.
So we decided to dehydrate them!
We cut them in halves and laid them on the sheets to dry.
After about 10 hours in the dehydrator, they began to get wrinkly.
We left them in for another 10 hours and they became completely dry.
All collected together in a mason jar, they smell delicious. Very sweet. We're considering soaking them in olive oil to soften the skins, as they are very chewy.
Now, we have to find uses for our deyhdrated tomatoes. We could incorporate them into bread, or put them in salad dressings.
Do you have any other ideas on how to use dehydrated grape tomatoes?
Bless the Most High!
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