ππμ λΌλ° μΌ, μΈλλ€μμ λ¬Όλ¦¬κ² LISIDUππ
μ΄λ²μλ μ λΌλ° μΌμ μ νμ μΈ μμ λ΄ μλ§€κ° μ΄κ³ μλ μΈλλ€μμ λ λ€λ₯Έ κ³³μ λν΄ μ‘°κΈ μ€λͺ ν©λλ€. μλ€ λ€μ΄ λ΄!
λ νΉν μ리 λΌλ° μΌ νλ LISIDU 물리κ². μ¬ν λ ννν λͺ¨μμ΄λ€ λκ³ κΈ°μμ μ΄λ£¨μ΄μ§λλ€. ννν λͺ¨μμΌλ‘ λ 콩 μμ€λ₯Ό λ μ½κ² ν‘μ ν μ μμ΅λλ€.
μ΄ κΌ¬μΉκ° λ§μλ μμμ μ μ§νκ³ λΉμ μ΄ ν μ΄λΈμ μμ μ κΌ¬μΉλ₯Ό κ΅½λ λ° μ¬μ©ν μμλ μ₯μλ₯Ό κ΅½κ³ μ ν¨κ» μ 곡λκΈ° λλ¬Έμ μ¬ν λ νμ λ°λ»ν μμ¬λ₯Ό ν μ€λΉκ°λμ΄ μμ΅λλ€.
ENGLISH
One of the typical culinary Surabaya Sate Lisidu.Sate is made of chicken meat shaped flat. With a flat shape allows the spice beans more easily penetrate.
Sate is always ready to eat in a warm, because it is served with a place to roast the sate that will keep the delicacy of food and you can use to bake the satay itself on the table.
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