These days, discussions are being done through loudspeakers across the country. That's because the taste of 'Khichdi', which is preferred throughout the country, can be recorded in the world record soon. World Food India is going to be organized in Delhi from November 3 to 5. It will also try to create a world record by creating 800 kg khachari.
Khichadi likes people all over the country. There are many customs related to ichchadi somewhere. Today tell you that there is a place where khichdi is not just a consonant but an important part of the faith and tradition. That place is Chhattisgarh. Here is the tradition of making Khichdi on the occasion of Govardhan Puja on the second day of Diwali, the biggest festival of the year. In Chhattisgarh, this house is made in every house. The special thing is that on this day, khichadi is made daily as usual, but not special. It is also used in rice, pulse, turmeric, salt as well as vegetable and flour.
Another special feature of khichdi, which is made on the day of Govardhan Puja in Chhattisgarh, is that crops used for the crops are also used. As it is used in the preparation of new paddy rice, new wheat flour, seasonal vegetables Arabic, jimi onion, khahra and others are used. This day's khichadi khichadi first indulgence cow seems. According to experts, Chhattisgarh has a special belief in khichadi. On the day of Govardhan Puja, the tradition of khichdi is going on for years. It is believed that eating khichdi on Saturdays ends planet defect.
