Aceh is one of the areas in the archipelago that has a strong culinary tradition. Similarly, in case of light snacks or snacks. One of the traditional snacks typical of Aceh that still survive up to now is keukarah or kue karah.
Physical appearance of keukarah like a tanned white-brown nets. The shape is at first glance similar to dry rice vermicelli, because it is made of the same material with rice noodles, namely rice flour. It's just that darkness is darker.
The process of making keukarah fairly simple. Rice flour is diluted with water and added sugar.
Keukarah can be easily found in stores By the typical Acehnese in Banda Aceh. Keukarah can also be found around historical attractions, Cut Nyak Dhien home, located on the highway from Banda Aceh to Lampuuk / Meulaboh.
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