Thanks @carbeducate I found a special on steaks after your suggestion. I'm also experimenting with spices, I tried adding thyme to the butter before putting the steak on.
Served with broccoli, sour cream, and milk.
It actually wasn't that great. I had cooked a bunch of sausages in the same frying pan the other day. Instead of cleaning it I figured the lard leftover would be great as grease for frying.
It was only a little bit of grease but unfortunately it kind of through the flavor off, that or don't like thyme. I'm realizing I don't even have salt, so I'm pretty much level 1 cooking right now.
Oh well will give it another go tomorrow.
