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Celery (Apium graveolens L.) is a vegetable and medicinal plant commonly used as a cooking spice. Some countries including Japan, China and Korea use the stem part of the leaf as food. In Indonesia this plant was introduced by the Dutch colonizers and used the leaves to menyedapkan soup or as a salad. The most complete use of celery is in Europe: leaf, petiole, fruit, and umbiny are all utilized.
Celery is a versatile plant, especially as vegetables and medicines. As a vegetable, leaf, petiole, and tuber as a soup mixture. Leaves are also used as a salad, or cut into small pieces and then sprinkled on soup meatball, soup, various other soups, or chicken porridge.
Celery (especially the fruit) as a medicinal substance has been mentioned by Dioscuridesserta Theoprastus from Classical and Roman Greece as a "stomach lining". Veleslavin (1596) warned against consuming too much celery because it can reduce breast milk. Celery is touted as an anti-hypertensive vegetable. Other functions are as peluruh (diuretics), anti rheumatism and appetite generator (karminativa). Umbinya have properties similar to the leaves but also used as an aphrodisiaka (generator sexual arousal).
However, celery has the potential to cause allergies in some sensitive people. People with ka'al inflammation are not advised to consume it.