It's #marketfriday again initiated by @dswigle. I have missed past few weeks but I am glad to participate again in this Friday market. Today's #marketfriday was a tricky one for me because i made varieties of shopping on veggies which I actually used thee veggies to ganished grilled chicken that a customer ordered online from me. I rear broiler Chickens that I actually sell on live or dressed but I have upgraded to grilling these chickens for customers who wanted it. So #marketfriday was on the other way round, I didn't go for shopping, someone ordered what I sell too and what I do for a living.
The preparation was a quick one because after I dressed I had to seasoned it before I sauced it with grinded red pepper. While I was doing that, I had already prepared my
Recipes
- Grinded red pepper
- Salt
- Maggi knorr Chicken
- Curry
- Thyme
SMOKING PROCESS.
Before smoking, which was done on barbeque stand. Meanwhile, one must have ganished and seasoned it with the above recipes. The next tbing is the smoking process. It needed to be smoked till the water content on and in the seasoned chicken laps to be smoked out and then get grilled. This has to be smoked for some hours, it depends on the size of the chicken, the size will determine how quick it will get smoked.
ON SHOPPING TO GET VEGGIES.
I had to leave the grilling chicken on barbeque stand to get some veggies like cabbage, cucumber and yaji pepper like powder.
FINALLY RESULT.
When it was done, I packaged the already grilled chicken into the cake box which was up for delivery. That was how my own market Friday went,I went for shopping to get veggies while I made delivery of the grilled chicken on placed order by a customer. It was an amazing #marketfriday.