Barista is a term for someone who makes, prepares and serves espresso-based coffee. The word Barista comes from Italian which means Bartender, which is someone who prepares all kinds of drinks. However, along with the development of the times and the entry of the coffee trend, the word bartender was later changed to the barista we know today. Currently working as a barista is much in demand by people who really like coffee, the culinary industry or young people who are looking for a side job. Interested in working as a barista? Here we discuss the duties and qualifications of being a barista.The job of a barista is not only serving brewed espresso-based coffee, but the job of a barista is more than that. Here are some of the main duties of a barista:Serve customers and take orders. Brewing and pouring coffee for customers. Grind fresh coffee beans to brew into a cup of coffee. Prepare various types of drinks, such as tea, latte, cold brew, and many more. Serving orders via drive thru, if any. This depends on the place where the barista works. Handling the entry and exit of money at the coffee shop. Prepare and serve food to customers. Perform cleaning tasks, such as cleaning utensils for making coffee, washing eating and drinking utensils, cleaning the dining area, and cleaning the bathroom.Being a barista is a job that is sought after by students or by people who want to be involved in the culinary world because many coffee shops or cafes are looking for baristas without work experience. Although work experience is not a priority when you are interested in becoming a barista, it never hurts to gain experience related to coffee. Many coffee shop or restaurant owners prefer candidates with good character, rather than the candidate's technical abilities. Here are some personality characteristics that a barista should haveThe culinary industry
be it a restaurant or coffee shop is a fast-paced industry. Coffee Shops need people who can make customers smile in the midst of their busy working hours. Passion for Learning People with a willingness to learn are highly sought after because coffee shop owners are willing to teach their aspiring baristas. Ability to Adapt in a Fast-paced Work Environment The atmosphere in a coffee shop can get very busy and a professional barista must be able to handle stress and be able to make multiple drink orders at once. Have a Detail-Focused Mindset The process of brewing coffee requires many steps for the barista to bring out the flavors. A professional barista must be able to pay attention to every aspect to ensure the quality of taste and consistency. Able to Build Relationships with Customers Building relationships with customers is very important for a barista. Memorize the names of regulars and their favorite drinks to make them feel appreciated and make them want to come back to your restaurant or coffee shop. At Coffeeland Indonesia, we provide Hospitality Training and Barista Training, especially for coffeeland Partner members. Where the training is one of the partnership facilities provided by Coffeeland Indonesia.