On Monday evening I decided to make a cake for myself and I bought all the stuff for the cake in the shop near my home. This Cake recipe from my grandmother doesn't need to be baked so it is pretty easy, but very good. Just melt some chocolate in a pot, buy some wafers and put some marmelade on the wafers. On top of each wafer ther is marmalade and melted chocolate. Then you just need to put everything into the refrigerator and the next day the cake is finished. And the combination of marmelade and chocolate is just very tasty, I am addicted to this kind of cacke since my Grandmother made this "Pletschntorte" very often for me, for example as birthday cake.
Ingredients of the cocolate cake. Picture: Flroian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/50 Seconds |
| Aperture used | F1.8 |
| Focal Length | 4 mm |
| Time | 11:05 pm |
| ISO | 100 |
Putting marmelade on each layer. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/50 Seconds |
| Aperture used | F1.8 |
| Focal Length | 4 mm |
| Time | 11:05 pm |
| ISO | 100 |
Chocolate cream. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/50 Seconds |
| Aperture used | F1.8 |
| Focal Length | 4 mm |
| Time | 11:05 pm |
| ISO | 100 |
Finished product, Chocolate cake. Picture: Florian Glechner.
| Camera used | Vivo Y35 |
|---|---|
| Lens used | Vivo Y35 |
| Filter used | none |
| Exposure Time | 1/50 Seconds |
| Aperture used | F1.8 |
| Focal Length | 4 mm |
| Time | 11:05 pm |
| ISO | 100 |