Hello Hivieans🖐️😉I would like to tell you a little about Arabic coffee☕☕🤩😊
Serving Arab coffee is an important aspect of hospitality in Arab societies which is seen as a symbol of generosity.
Traditionally, coffee is brewed in front of the guests. The preparation ritual begins with the selection of the beans, which are placed in a flat iron pan and lightly roasted over a wood fire.
The roasted beans are then placed in a copper mortar and crushed with a copper pestle. The ground coffee is placed in a large copper coffee maker, poured water into it and put it on the stove. Once the coffee is ready, it is poured into a smaller coffeemaker and then served to guests in small cups.
The most important or oldest guest is served first. The guest's cup is only a quarter full, so it can be refilled multiple times. It is customary for each guest to drink at least one cup, but never more than three. It is prepared and appreciated by men and women from all walks of life, especially in the household.
The sheikhs and tribal chiefs who serve Arab coffee in their hangouts, as well as the elders of the Bedouin community, and owners of coffee businesses, are considered the primary holders.
The transmission of knowledge and traditions related to Arab coffee takes place in the family through observation and practice. Young people also accompany elders to the market to learn how to select the best grains.
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