Hello plant based foodies, wherever you are in the world!

Today, (as we said earlier in the announcement post), we are featuring only the winners of the Nuts about Nuts challenge.

We remind you that each post for the community challenges has a counter with the time during which the posts will be received. We ask you to please keep this counter in mind, since one of the requirements we take into account to award prizes is that the posts have been published and consigned during the period of time that the challenge is in force. Thank you.

We also take the opportunity to invite you to support #vegan #plant #plantbased content through delegations, which are welcome, no matter the amount, everything adds up, everything is important, and something else, not only will you be supporting good vegan content, because also we do a daily curate work, voted those quality posts, as long as their topic does not contradict the principles of veganism. On the other hand, weekly, on Tuesdays, we are returning part of the benefit generated by the delegated amounts. So, we invite you to do so, to delegate to the @plantpoweronhive account.

This is @sirenahippie here, and today, as I said earlier, I wanted to bring you this post in which I will just announce the winners of the "Nuts about Nuts" challenge. This is because we will be doing on a regular basis two monthly challenges, so I announce the winners today and later, we will be calling for a new challenge. In the meantime, we'll see who won this time.

Plant Power Cooking Challenge Winner(s)

Let's start this post by announcing the winners of the "Nuts about Nuts " challenge, in which 5 proposals were submitted, all very delicious, and best of all, totally vegan recipes; But of these five entries, only three qualified, since one did not meet the requirements of being in photos while preparing the recipe, and the other was untimely, so for awarding purposes, only three entries were taken into account.

You can see this challenge here

As I mentioned previously, in this edition we only received five entries, but only three were taken into account, and additionally, each participant will receive 30 Foodies sponsored by @sirenahippie. Let's see which posts have participated in this challenge:

And the winners are....

FIRST PLACE

Chorizo Inspired Nutty Mushroom Sausages - About Nuts Plant Based Challenge
by @shinecrystalline

Without a doubt, @shinecrystalline's recipe deserves first place in this challenge, since it has made a total delight, using three types of nuts: Cashews, peanuts and chestnuts, which combine masterfully with other ingredients, such as mushrooms, garlic, onion, green pepper, to achieve a spectacular chorizo. As always, she brings an elegant, beautiful and very complete post; for this reason it deserves this first place. Let's see this extraordinary recipe!

Congratulations @shinecrystalline! You are the winner of 5 HIVE.

SECOND PLACE

Nutty pretty heart.

by @hindavi

I must say in all honesty, I'm surprised by @hindavi's post. She has brought a dessert, a pretty heart of walnuts, which in addition to how delicious the recipe is, the aesthetic quality of the final dessert is of great quality. With a very well explained post, where she mixes the color and flavor of strawberries with walnuts, she brings us an anthology dessert. Let's get to know this beautiful recipe!

Congratulations @hindavi! You are the winner of 3 HIVE.

THIRD PLACE

balls to the walnut
by @eolianpariah2

I have always believed that chocolates are something delicate, in whose small size a universe of flavors can be condensed, so when I eat them, I do so slowly, savoring each layer of flavor and each texture. And I have remembered this with the excellent recipe that @eolianpariah2 brought to the challenge, who, like @hindavi, pleasantly surprised me with these balls to the walnut, since he has harmoniously combined the ingredients, to create delicious and 100% vegan sweets. Let's see this exquisite recipe!