Onion curry recipe ( pyaj ki sabji)

A onion can make people cry, but there's never been a vegetable that can make people laugh: will Rogers.

Hello foodies !

Onion is one such ingredient that enhances the taste of every recipe...Even there are many recipes without onion cannot be imagined. But have you ever tried a recipe made from only onion? I am here with a recipe : pyaj ki sabji ( onion curry recipe).

Whenever you don't understand what vegetable to make today then onion vegetable is the best idea. Even when there are only onions and tomatoes at home, there is no tension, what should be made. Because a lot can be done with them.

Today i wanna like to share the pyaj sabji recipe ( onion curry) , which is easy to make, Gets ready in less time and with limited ingredients. And its taste is also amazing which is liked by almost everyone.
We can enjoyed it at lunch or dinner with chapati or dal.

INGREDIENTS ✅

Onion 6-7
Oil 1 tbsp
Cumin seeds 1 tsp
Hing one pinch
Salt to taste
Turmeric powder 2 tsp
Red chilli powder 4 tsp
Coriander powder 2 tbsp
Garam masala 1/2 tsp
Dry mango powder / lemon juice

PROCESS ✅

Step 1 :

First take 6-7 the onion , which will serve 3-4 person .

Now cut the onion like this in the big slices.
Chopped the onion is a big task, which makes us cry 😛...so that i soak onion in water for 5 minutes , it helps little. You can also add green chilli.

Step 2 :

Now take a pan or kadai, heat the oil and add cumin seeds and hing. When seeds starts to crackle add onion slices and saute it for some seconds.

Than add all spices - salt , turmeric powder, red chilli powder and coriander powder. Give it a good mix and cook it for 2-3 minutes on the low to medium flame. You can also sprinkle some water drops , so spices don't be burn.