Ok my dear, it's seriously needed in many soups, like olugbu, egburu egbu, ukazi, edikikong and how can anyone make Afang soup without water leave? It is so much demanded for in the markets.
It has soft appearance and texture, it's good 😊.
Ok my dear, it's seriously needed in many soups, like olugbu, egburu egbu, ukazi, edikikong and how can anyone make Afang soup without water leave? It is so much demanded for in the markets.
It has soft appearance and texture, it's good 😊.
RE: LeoThread 2023-09-09 16:17