Fermentation peak.
Fermentation is an interesting thing, in fact, it is what spoils the original product, but if you stop the fermentation process in time, then, in the end, we get something interesting, tasty, something that is different from what you did before and what you were familiar with.
Once I was told a recipe for fermenting cucumbers and tomatoes, which I often bought from barrels at the market.
The main thing, the seller said, is to pour the right amount of alcohol into the brine in time and stop the fermentation process.
Here, your ears should be pricked up.
Yes, I noticed that the salt I buy is no longer as salty as before, I found this out in the process of salting herring, which did not gain its saltiness in the same amount of time, which worried me a little.
The recipe breaks down if everything does not work as before lol.
I wonder if dreams are also something similar to the fermentation of reality?
The dream that I don't remember is similar to the moment when I missed the peak of fermentation and the system began to fall to one side.
Below you can see my containers with data that I collect in INLEO and always have quick access to them it is very convenient.
Material thoughts about beekeeping №1
When I visited dense forests, I did not see ideal conditions for bees there, but many beekeepers harvest beekeeping products in such places.
Link to the container with my portfolio
Link to the container with my Tag memo for getting coins #1
| Location: | Ukraine |
| Author: | Author  @barski. In my publications you will see only my author's works. |
inleo.io https://inleo.io/signup?referral=barski
holozing.com https://holozing.com?ref=barski
Oh, and lest I forget 
