Hey guys,
As summer enters its final month, I find myself traveling again. This time, I visited Santorini, a place that feels like it's straight out of a dream. The island, located in the Aegean Sea, has a rich history that dates back to ancient times. Santorini, or Thera as it's also known, was home to a thriving civilization until a massive volcanic eruption around 1600 BC reshaped the island and led to the formation of its iconic caldera. It's like our own Greek Pompeii or perhaps even the fabled location of the Ancient city of Atlantis.
The island's landscape is a blend of rugged cliffs, pristine beaches, and whitewashed buildings with blue domes that contrast beautifully against the deep blue sea. Fira, the capital, is a bustling town perched on the edge of the caldera. It offers stunning views and a mix of vibrant nightlife, shopping, and culture. Then there's Oia, the picturesque village known for its breathtaking sunsets—seriously, it's like the sky is putting on a show just for me.
Santorini isn't just about the scenery, though. The island is dotted with historical landmarks, like the ancient ruins of the city of Thera and the Venetian castle in Pyrgos. I explored the island's museums, like the Museum of Prehistoric Thera and the Archaeological Museum. I couldn't miss the island's unique geological formations, like the Red Beach and the volcanic islands of Nea Kameni and Palea Kameni, which offer a glimpse into the island's volcanic past.
For travelers like me seeking adventure, relaxation, and everything in between, Santorini is a playground. I started my day with a hike from Fira to Oia along the caldera's edge. It's about a 10-kilometer trek, but the views were worth every step. I also took a boat tour around the caldera, visited the hot springs at Nea Kameni, and dived into the crystal-clear waters of the island's beaches. Red Beach, with its dramatic red cliffs, was a must-see, and Perissa Beach offered black volcanic sand and a more laid-back vibe. As a wine enthusiast, I was thrilled to try the unique wines produced from Santorini's volcanic soil, like the crisp Assyrtiko. A wine-tasting tour through the island's vineyards was a great way to spend an afternoon.
I also explored the island's traditional villages. Pyrgos, with its narrow streets and old-world charm, offered a quieter, more authentic experience. Meanwhile, Megalochori was a hidden gem with its beautiful churches and charming squares. And let's not forget the food! Santorini's cuisine is a delicious blend of Greek flavors and local ingredients. I enjoyed dishes like fava (split pea purée), tomato keftedes (tomato fritters), and fresh seafood.
