- WARM GREETINGS ALL
Hi, let us continue our conversation and discussion on cassava and it's many uses. In this part of my country, the major food staple is made from cassava, other parts of the country uses it in many different ways. Our spot light today is on Brazil and Tapioca crepes made from cassava plants.
The cassava roots are harvested, they are pillef then grated, it is pressed to separate the liquid from the solid. Starchy mass can be used in many different ways- Indians used Tapioca as a staple food. The Portugues settlers found Tapioca to be a good substitute for bread. Few years ago Brazilian Chefs decided to convert it into a trendy item on their resturant menu.
Today Tapioca crepes have become a special charm to Brazilian cousine.
In part 2 of this seris on Tapioca crepes we will learn how we can make Tapioca crepes ourselves to the delight of our family and friends, that will surely broaden their taste.
I burned 3 alive tokens through @null in support and growth of tokens. It's Tuesday hope you participated.
See you all in the next
Your comments and upvote are appreciated