When I saw the thumbnail for the Beefsteak Fungus, I thought I was looking at piece of raw tuna used for sushi. That's what it looked like to me. Would you be able to describe how it compares to portabella mushroom when it comes to taste?
When I saw the thumbnail for the Beefsteak Fungus, I thought I was looking at piece of raw tuna used for sushi. That's what it looked like to me. Would you be able to describe how it compares to portabella mushroom when it comes to taste?
RE: Fistulina Hepatica or Beefsteak Fungus - my 100th post on Hive 🎊