Beautiful cassava leaf.
Botanical name of cassava leaf is: Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil and parts of the Andes.
And sickness that cassava leaf can cure. Cassava is used for tiredness, dehydration in people with diarrhea, sepsis, and to induce labor, but there is no good scientific evidence to support these uses. Cassava root and leaves are eaten as food. The nutritional value of cassava is similar to a potato. So cassava is good that is why I don't failed to plant cassava every year, and there are many things you can use cassava and do. You can use cassava and make garri, fofo, cassava flour and others food.
and is boiled cassava healthy in body.
You can minimise the natural toxin levels of cassava by peeling the skin and boiling it. Nonetheless, it is a good source of vitamin C, carbohydrates, and resistant starch. In addition, cassava is easy to prepare and promotes good gut health. Cassava is good all the time 🤙
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