Harvesting horn bananas.

Greetings! Welcome to my blog! I hope this finds you well.

The weather today was quite hot, but around 2 PM, heavy rain started to fall at my workplace. Thankfully, I was already on my way home by that time. When we arrived at our house, there was no rain in our area. The weather was great—clear with a bit of heat. I asked my wife to make me a cup of coffee. I've recently started to enjoy coffee brewed with water. It tastes much better compared to just mixing coffee without boiling it. I think I’m falling in love with the taste of brewed coffee.

I gathered my strength to clean up some fruit trees, especially the guava and calamansi trees. The hard work of clearing the wild grass growing underneath the trees will definitely pay off since our calamansi tree is now bearing plenty of fruit.

In the evening, we harvested horn bananas. They’re unique because of their large size—one banana is as big as my hand. I really like the taste. However, the ones we harvested today aren’t fully ripe yet, so at night, I wrapped them in paper. This is a technique my father taught me to help unripe bananas ripen fully and become delicious to eat on their own. For horn bananas, I prefer to eat them as they are, but my wife loves to make banana cakes with them. In my opinion, both are equally delicious. We also managed to harvest a few other fruits today, such as longans, bundu, and bambangan fruits.

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